Recently I started a series of blog entries I’m calling “The Common Senses of Caregiving.” For the next several blog entries, I’m going to share some information about the importance of the sense of taste in caregiving (and for caregivers).
We equate eating with pleasure, sociability … and health. Most of us can recall a home-made remedy our mothers or grandmothers gave us when we had colds or flu. My wonderful Ukrainian grandmother, Johanna Timko, would mix a potent concoction of honey, whiskey, and lemon to soothe our sore throats and colds. Did that crazy cocktail work because of the combination of ingredients, or because of Grandma’s love? It didn’t matter; it just worked.
When we are young and healthy, we relish a great meal. We take eating for granted. But as we age, and particularly if we are sick or under prolonged stress, eating becomes difficult and even -- at times -- dreaded. As we age, our taste buds regenerate at a slower rate, reducing our sense of taste. Some of drugs and medical treatments used for cancer, epilepsy, Parkinson's disease, diabetes, and high blood pressure can make food taste strange (or just plain bad), thereby diminishing our appetites. Damage to the brain stem, thalamus, and cerebral cortex may also cause taste problems.
When we are caring for someone who is ill, we will likely encounter challenges getting them to eat. We may also struggle with our own nutrition: we may find ourselves not hungry, skipping too many meals, or eating overly processed fast food on the run. Our goal – for our loved ones and ourselves -- is to ensure enough nutrition to meet the body’s intensified needs. Weight loss is often inevitable with certain disease processes, but it should not be inevitable for caregivers, who need to maintain their own health, strength, and energy to provide the care required. Three fundamental issues may need to be addressed before we can help a loved one or patient eat and drink. Let’s examine the first of them today:
Sore Mouths and Throats
Chewing and swallowing can be painful to those suffering from canker sores, thrush infections, dry mouths, and cracked or chapped lips. The best approach is early diagnosis and immediate treatment with appropriate prescribed and over-the-counter medications. You might also try:
· Moist and liquid-based foods, such as soups and stews, that are easier to swallow.
· Soft, cold foods like ice cream, frozen fruit-juice bars, watermelon and grapes. These may feel and taste better than other (chewy, crunchy, harder) foods.
· Using a straw to make swallowing water or beverages easier.
· Apple and nectar juices instead of highly acidic juices (like tomato and citrus) and carbonated beverages.
· Avoiding spices.